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Food & Drink Menu

Happy Hour

  • HAPPY HOUR
  • Monday-Friday 4pm - 7pm and all night Sunday
  • $7 Classic Cocktails
  • $2 off wines by the glass and 20% off full bottles
  • $4 Draft Beers
  • $2 off all bar snacks

Cocktails

  • UPBEAT
  • Vibrant spirits, often shaken with citrus, seasonal fruits or light spices
  • Backbeat | 12
  • Choice of Highborn Gin, Cimmaron Tequila or Monopolowa Vodka, Green Apple Shimmy, Coconut Water, Lime, Manzanilla Sherry, Bittermen's Scarborough Bitters

  • Swift County | 12
  • Prairie Organic Cucumber Vodka, Amaro Braulio, Strawberry, Lemon, Sparkling Rosé

  • New Brunswick | 11
  • Rittenhouse Rye Whiskey, Cocchi di Torino Vermouth, Grapefruit, Lemon, Angostura Bitters
  • Melon Collins & the Infinite Gladness | 10
  • Cimarron Tequila, House Cantaloupe Shrub, Lime, Soda, Orange Flower Water, Cardamom Bitters
  • DOWNBEAT
  • Brooding spirits, stirred with fortified wines, assertive liqueurs or amari

  • Velvet Elvis | 12
  • Peanut-washed Dickel Tennessee whiskey, Avua Amburana Wood Aged Cachaça, Giffard Banana, Punt e Mes Vermouth, Bittermen's 'Elemakule Tiki Bitters

  • Ti' Time in Marrakesh | 12
  • Rhum JM Blanc, Ford's Gin, St. George Green Chili Vodka, Cinnamon, Makrut Lime Leaf, Chinese Five Spice Bitters
  • Lucky Strike | 12
  • Rittenhouse Rye Whiskey, Laird's 'Jersey Lightning' Unaged Apple Brandy, Amaro Meletti, Pierre Ferrand Dry Curaçao, Angostura & Peach Bitters

  • OFFBEAT
  • Oddball spirits, flavors or textures that may be swizzled, flipped or whipped to perfection
  • Flight Risk | 13 (Single) 24 (Sm Bowl for 2) 90 (Lg Bowl for 8)
  • Blend of Chairman's Reserve, Plantation O.F.T.D. and spice infused Rhum Damoiseau 110, Thai Tea Cordial, Coconut-Infused Campari, Pineapple, Lime
  • Train to the Clouds | 13
  • Pisco La Caravedo, House Plum Cordial, Lemon, Kina aperitif, Lemon, Egg White*, Prosecco
  • Sotol Recall | 12
  • Hacienda Plata Sotol Agave Spirit, Blueberry Bounce, Lemon, Egg White*, Soda, Scrappy's Lavender Bitters

Wine

White Wine

  • Sauvignon Blanc – Domaine Thomas et Fils Clos de la Crele | 13/46
  • France - Loire Valley
  • Chardonnay – Domaine Fichet Macon Ige | 13/50
  • France - Burgundy
  • Falanghina – San Salvatore | 12/42
  • Italy-Campania

Rosé Wine

  • Grenache/Cinsault Blend - Chateau Coussin | 10/40
  • France - Provence
  • Cinsault - Lioco | 12/42
  • USA - California, Mendocino County
  • Garnarcha/Monastrell - Olivares Rosado | 9/36
  • Spain-Jumilla
  • Xinomavro Rosé -Kir-Yianni | 9/36
  • Greece-Amydeon

Red Wine

  • Gamay - Domaine de Braves | 12/45
  • France - Beaujolais
  • Pinot Noir - Astrolabe | 11/42
  • New Zealand - Marlborough
  • Cabernet Sauvignon -Fortnight | 12/45
  • USA - California, Napa Valley

Sparkling Wine by the Glass

  • Prosecco – Zuccolo | 9/36
  • Italy – Friuli-Venezia
  • Cava – Almatea Brut Nature | 10/40
  • Spain-Catalonia
  • Rosé Prosecco – Zuccolo | 9/36
  • Italy – Friuli-Venezia
  • Champagne Bereche et Fils Brut Reserve NV | 18/85
  • France-Champagne (Epernay/Cote de Blanc)

Fortified & Aromatized Wine

  • Carpano Punt e Mes Vermouth | 5
  • Italy – Piedmont
  • Cocchi Vermouth (Americano, Rosa or di Torino) | 7
  • Italy – Veneto
  • Dolin Vermouth (Rouge, Dry or Blanc) | 5
  • France-Chambery
  • Dow’s White Port | 5
  • Portugal
  • Lustau Amontillado Sherry | 6
  • Spain – Jerez
  • Valdespino Manzanilla Sherry | 6
  • Spain – Jerez
  • Rare Wine Company Savannah Verdehlo Madeira | 9

Beer

Draft Beer

We offer a rotating selection of craft beers on tap. Please ask your served or check our chalkboards for the current list. Half pints are available on select taps.

Canned Beer

  • Austin Beerworks Peacemaker Pale Ale | 5
  • Austin Beerworks Pearl Snap Pilsner | 5
  • Austin Beerworks Fire Eagle IPA | 5
  • Blue Owl Little Boss Sour Wheat | 6
  • Hops & Grain ZOE Pale Lager | 5
  • Hops & Grain Pale Mosaic IPA | 5
  • Lone Star | 3
  • Coors Banquet | 3
  • Coors Light | 3
  • Modelo Especial | 3

Ciders & Radlers

  • Austin East Ciders Hopped Cider | 6
  • Austin East Ciders Dry Texas Cider | 6
  • Aval French Bretagne Cider | 8
  • Argus Ginger Perry Cider | 7
  • Shacksbury Semi-Dry Craft Cider | 6
  • Stiegel Grapefruit Radler | 5

Bar Food

  • Spiced Bar Nuts
  • Savory & sweet peanuts, pecans, cashews, marcona almonds (VG+, GF)

  • Marinated Olives | 6
  • Castelvetranos, arbequinas,nicoise, garlic, chili, orange, fennel (VG+, GF)

  • Cheesemonger's Board | 18
  • Three rotating Antonelli’s Cheese Shop selections with whole grain mustard, cornichons, quince jam and grilled sourdough. Serves 2-3. (VG) Add artisan salumi +5 each

  • Gruyere Cheese Fondue Service | 14
  • Shisito peppers, fingerling potatoes, garlic bread croutons, cornichons (VG; GF-Option). Serves 2-3.

  • Moroccan Meatballs | 14
  • Ground beef & pork, spiced tomato sauce, lemon yogurt, za’atar

  • Pickled Beet Crostini | 11
  • Grilled sourdough, beet & pecan muhammara, turmeric yogurt, pomegranate molasses, sumac (VG; VG+/GF Option)

  • Grilled Cheese Panini | 10
  • Sourdough, white cheddar, quince jam, watercress (VG) Add Fried Vital Farms Egg* +1 Add Tenderbelly Black Pepper Bacon +2

SWEET CONFECTIONS

  • Chocolate Flight | 11
  • From bean to bar to board, three rotating chocolates from Austin-based Chocolaterie Tessa. Ask about curated Amari or scotch whisky flight pairings.
  • Special Diets:
  • (VG) Vegetarian
  • (VG+) Vegan
  • (GF) Gluten-Free

*Consuming raw or undercooked shellfish/fish, meat, poultry or eggs may increase the risk of food-borne illness.

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  • location
  • 1300 South Lamar Boulevard,
  • Austin, Texas 78704