Choice of Highborn Gin, Cimmaron Tequila or Monopolowa Vodka, Green Apple Shimmy, Coconut Water, Lime, Manzanilla Sherry, Bittermen's Scarborough Bitters
Prairie Organic Cucumber Vodka, Amaro Braulio, Strawberry, Lemon, Sparkling Rosé
Appleton Estate Reserve Rum, Aperol, Lime, Fresh Mint, Prosecco
Peanut-washed Dickel Tennessee whiskey, Avua Amburana Wood Aged Cachaça, Giffard Banana, Punt e Mes Vermouth, Bittermen's 'Elemakule Tiki Bitters
Batavia Arrack, Carrot, Cinnamon, Lemon, Absinthe
Sparkling Wine by the Glass
Champagne Jean Vesselle Brut Reserve NV | 18/80
Champagne Lahrete-Freres Brut Nature NV | 95
Fortified & Aromatized Wine
We offer a rotating selection of craft beers on tap. Please ask your served or check our chalkboards for the current list. Half pints are available on select taps.
Ciders & Radlers
Savory & sweet peanuts, pecans, cashews, marcona almonds (VG+, GF)
Castelvetranos, arbequinas,nicoise, garlic, chili, orange, fennel (VG+, GF)
Three rotating Antonelli’s Cheese Shop selections with whole grain mustard, cornichons, quince jam and grilled sourdough. Serves 2-3. (VG) Add artisan salumi +5 each
Shisito peppers, fingerling potatoes, garlic bread croutons, cornichons (VG; GF-Option). Serves 2-3.
Ground beef & pork, spiced tomato sauce, lemon yogurt, za’atar
Grilled sourdough, beet & pecan muhammara, turmeric yogurt, pomegranate molasses, sumac (VG; VG+/GF Option)
Sourdough, white cheddar, quince jam, watercress (VG) Add Fried Vital Farms Egg* +1 Add Tenderbelly Black Pepper Bacon +2
Candied tomatoes, cucumbers, piquillo peppers, scallions, garlic bread croutons, sherry vinaigrette (VG; VG+/GF Option)
*Consuming raw or undercooked shellfish/fish, meat, poultry or eggs may increase the risk of food-borne illness.